Clik here to view.
A Conversation with… Lauren Fox and Haley Fox
We recently sat down with Haley and Lauren Fox—sisters, authors, and owners of the wildly popular Manhattan restaurants, Alice’s Tea Cup—to ask them some questions about their new book and find out...
View ArticleClik here to view.
Jessica Seinfeld Shares Her Double Delicious Recipe for Apple Crumble
Double the fun. Double the healthy choices. Double the delicious! Jessica Seinfeld, author of the phenomenal bestseller Deceptively Delicious, is back—and this time she’s going beyond the purees and...
View ArticleClik here to view.
Adriana Trigiani’s Holiday Pizzelles
Dear readers, we have another guest blogger for you today! Please welcome this fiction writer to The Secret Ingredient. Adriana Trigiani is best known for her beloved New York Times bestselling...
View ArticleClik here to view.
A Conversation with… Anahad O’Connor
Please welcome Anahad O’Connor to The Secret Ingredient blog, as he answers some questions about what he likes most about food and nutrition. Anahad is the co-author of one of my favorite Morrow...
View ArticleClik here to view.
Matzoh S’mores by Sarah Magid
Beloved author and New York City baker Sarah Magid celebrates the holiday with these Passover-friendly treats. They’re so delicious, we bet you can’t eat just one! For more of Sarah’s healthy and...
View ArticleClik here to view.
A New Passover Tradition
Every family has its own traditions associated with the Passover seder. Year after year there are certain constants that remain. In my family, there’s the matzah cover from Israel that always finds its...
View ArticleClik here to view.
Pressure Perfect!
Working in publishing definitely has its perks, so when I found myself debating on whether or not to purchase a pressure cooker for my new apartment, I decided to go straight to the source, someone I...
View ArticleClik here to view.
One-Pot Blogger of the Week
The One-Pot Blogger Cooking Party is underway and for those of you who’ve been following, I’m sure you can agree that these bloggers sure know how to throw a party! Over the past week, we’ve seen an...
View ArticleClik here to view.
A Conversation with… Amanda Hesser and Merrill Stubbs
One week after publication of The Food52 Cookbook, co-authors Amanda Hesser and Merrill Stubbs join us on the blog to reminisce about the early days of food52.com, their online community of talented...
View ArticleClik here to view.
Five Tops, from Food52
The Food52 Cookbook, by Amanda Hesser and Merrill Stubbs, has been warmly received by the critics, by cookbook users, and perhaps most importantly by the community members of food52.com. In case...
View ArticleClik here to view.
Guy Fieri’s Andouille-Stuffed Pork Loin with Creole Mustard
We’re eager to say goodbye to Winter weather and usher in Summer for a number of reasons. One of our favorite parts of warmer weather at The Secret Ingredient is the chance to use some of our favorite...
View ArticleClik here to view.
Guest Post: Karen Le Billon Shares Her Avocado Ice Pops Recipe
Today’s guest post and recipe comes from Karen Le Billon, author of French Kids Eat Everything, which is now available in paperback. Karen’s new book Getting to Yum coaches parents through the process...
View ArticleClik here to view.
Churro Ice Cream Sandwich from V Street
Vegan food and cooking has increased in popularity and shifted dramatically over the past few years, and today we’re pumped to share an exciting new cookbook that’s changing the vegan food game! V...
View ArticleClik here to view.
Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz
Today we’re sharing a recipe that will instantly elevate any lunch or dinner meal that you’re planning. These Shredded Root Vegetable Pancakes from The Happy Cook by Daphne Oz are made with fresh...
View ArticleClik here to view.
Rolled Pork Loin Roast Stuffed With Olives and Herbs from A Recipe For...
Today we’re thrilled to share a new cookbook from Cal Peternell, chef at acclaimed restaurant Chez Panisse and author of the Twelve Recipes, a New York Times bestseller and IACP Award-winner. Twelve...
View ArticleClik here to view.
The Brick Burger from Guy Fieri Family Food by Guy Fieri
Guy Fieri’s inspiring new cookbook, Guy Fieri Family Food, brings fun to the table with delectable dishes everyone will love and great ideas for getting the family together to cook, eat, and enjoy!...
View ArticleClik here to view.
Hoisin-Glazed Pork and Turkey Meatloaf from The Happy Cook by Daphne Oz
Meatloaf is a classic comfort food recipe and lately we’ve been loving Daphne Oz’s recipe, which has an Asian twist. Her recipe for Hoisin-Glazed Pork and Turkey Meatloaf from her new cookbook, The...
View ArticleClik here to view.
Sweet Potato Julius from Nutrition Stripped by McKel Hill
Who knew that you could drink a sweet potato? The recipe we’re sharing today from Nutrition Stripped by McKel Hill, is for a smoothie called Sweet Potato Julius. It’s reminiscent of that famous drink...
View ArticleClik here to view.
Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous
Weekday lunches can be tough, especially if you’re rushed for time. Today we’re sharing a recipe that will change that! The Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous by...
View ArticleClik here to view.
Watch Guy Fieri on Facebook LIVE!
Get ready! Guy Fieri will be going live on his Facebook page TODAY at 7:30PM ET/4:30 PM PT, preparing the Chicken Marsala Radiatori recipe from his new book Guy Fieri Family Food! Make sure to tune in...
View Article
